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“Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!”
- excerpt from Natural Harvest - A Collection of Semen-Based Recipes
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That's fucked.
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HA! An excellent response.
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I've seen people drink it out of a plastic martini glass but to compare semen to a fine wine... "Mmmm, this is a nice vintage blend with woody notes"
I'm sure it's a good source of protein, so it'd be especially useful if you're a vegetarian, though not so good for vegans!
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Depends what he eats I think. It's a bit like cattle. If he's vegan than his spunk must be too.
Sometimes, I think, we go down the wrong path with these things.
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I've never tasted sperm so I don't know how intense the flavour is but you normally get such a small amount I don't think you'd be able to really taste it in most recipes, unless you were told. So I might be wrong, but I think it's really more a novelty, something you can tell your dinner party guests when they've finished, or you could bring the book out and pass it round with a bookmark at the meal you've just been eating :)
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(Self made tycoon and independant financial advisor to the stars)
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I've seen people drink it out of a plastic martini glass but to compare semen to a fine wine... "Mmmm, this is a nice vintage blend with woody notes"
I'm just remembering a wine tasting place I went to on Phillip Island, where we were taught to hold the wine in our mouth and sort of roll the wine about a bit to really savour the flavour... there was even a silver bucket to spit it into afterwards, if we so desired. Very classy.
Last edited by ngaio (07-05-09 01:16:24)
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lol maybe you could even extract it like vintage wine once was..... crushing with your feet.
P.S. How did this dickhead actually convince the publisher??
Free homemade mousse?
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Actually I wrote cooking with cum, I thought while all over the world there are poor students going hungry I'd do my bit to help.
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(Self made tycoon and independant financial advisor to the stars)
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I've never tasted sperm so I don't know how intense the flavour is but you normally get such a small amount I don't think you'd be able to really taste it in most recipes, unless you were told. So I might be wrong, but I think it's really more a novelty, something you can tell your dinner party guests when they've finished, or you could bring the book out and pass it round with a bookmark at the meal you've just been eating
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Imagaine that, after a delicious meal, pass the book around and watch everyone puke all over your partner's beaming face.
Ps, my fella produces mass quantities of semen, maybe they should hire him
lolocaust
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Squidgeon, it's published with Lulu who are a company that anyone can publish their stuff with, as far as I understand.
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Ok... I'm going to try it. I mean, if there's something that people think is screwed up you just KNOW I'm going to go there.
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Ok, now I REALLY think you are awesome!
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